Cabernet Franc

VINIFICATION METHOD:
Fermentation takes place in contact with the skins for 8/10 days at a temperature of 20-25° C. Aging in steel containers at a controlled temperature of 12-13° C.

TASTING NOTES:
The wine presents a ruby red color with intense purple highlights.
At the nose we find different fragrances: from red fruit – cherry, raspberry, mulberry and blueberry – to spices – marjoram, rhubarb and white pepper. The palate is pleasantly fresh: the perceptions of the nose are amplified by a soft sensation given by the sweet tannins and the fresh herbaceous note.

FOOD MATCHING:
Cabernet Franc in Friuli is the conviviality red wine; from a friendly chat or a little lunch with a meat-based dish, to a dinner with pot roast or roast. Very good with lamb-based dishes too.

SERVING TEMPERATURE:	18-20°C
ALCOHOL CONTENT:	12.5 % vol.
AGING POTENTIAL:	4 Years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

SERVING TEMPERATURE:

18-20°C

ALCOHOL CONTENT:

12.5 % vol.

AGING POTENTIAL:

4 Years

BOTTLE FORMAT (LT):

750 ml

RECOMMENDED:

Prevent the bottle from undergoing excessive temperature changes.

Description

Additional information

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