Cabernet Sauvignon

VINIFICATION METHOD:
Fermentation takes place in contact with the skins for 8/10 days at a temperature of 20-25° C. Aging in steel containers at a controlled temperature of 12-13° C.

TASTING NOTES:
The wine has a deep ruby red color and slightly herbaceous fragrances with raspberry and cherry hints; the finish is spicy. The palate is dry, full, extremely elegant confirming the fruity taste found at the nose.

FOOD MATCHING:
It perfectly matches with chickpeas or beans soup, baked pasta, aged cheese, red meat and duck sauce spaghetti.

SERVING TEMPERATURE:	18-20°C
ALCOHOL CONTENT:	13 % vol.
AGING POTENTIAL:	4 Years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

SERVING TEMPERATURE:

18-20°C

ALCOHOL CONTENT:

13 % vol.

AGING POTENTIAL:

4 Years

BOTTLE FORMAT (LT):

750 ml

RECOMMENDED:

Prevent the bottle from undergoing excessive temperature changes.

Description

Additional information

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