Merlot

VINIFICATION METHOD:
Fermentation takes place in contact with the skins for 8/10 days at a temperature of 20-25° C. Aging in steel containers at a controlled temperature of 12-13° C.

TASTING NOTES:
The wine presents an intense ruby red color. The main bouquet aromas are those of undergrowth fruit and herbaceous notes in youth. At the palate is full and harmonic revealing all its pleasantness.

FOOD MATCHING:
It goes very well with cured meats, tomatoes with rice stuffing, carbonara spaghetti, duck breast, meat soup and white meat.

SERVING TEMPERATURE:	18-20°C
ALCOHOL CONTENT:	12.5 % vol.
AGING POTENTIAL:	4 Years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

SERVING TEMPERATURE:

18-20°C

ALCOHOL CONTENT:

12.5 % vol.

AGING POTENTIAL:

4 Years

BOTTLE FORMAT (LT):

750 ml

RECOMMENDED:

Prevent the bottle from undergoing excessive temperature changes.

Description

Additional information

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