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Refosco dal Peduncolo Rosso

Refosco dal Peduncolo Rosso

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Description

VINIFICATION METHOD:
Fermentation takes place in contact with the skins for 8/10 days at a temperature of 20-25° C. Aging in steel containers at a controlled temperature of 12-13° C.

TASTING NOTES:
The wine has a deep ruby red color with violet red highlights; the nose reveals an intense vinous aroma with wild mulberry scents. The palate is full, bodied, dry and a little tannic with a slightly bitter aftertaste.

FOOD MATCHING:
It pairs very well with veal shank, red wine branzino fillets, aged cheese and all the meat-based dishes.

agnello1 agnello2 carni forno

 

For more information on the PRODUCT download the technical sheet:

EN
Additional information
SERVING TEMPERATURE:

18-20°C
ALCOHOL CONTENT:

12,5 % vol.
AGING POTENTIAL:

4 Years
BOTTLE FORMAT (LT):

750 ml
RECOMMENDED:

Prevent the bottle from undergoing excessive temperature changes.
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