Moscato Rosa

VINIFICATION METHOD:
Cold maceration with the skins, soft crushing and fermentation in pressurized tank at controlled temperature of 10-12 °C with selected yeasts.

TASTING NOTES:
It presents a pink, brilliant color with pronounced notes of rose and strawberry. It’s a sweet sparkling wine, smooth, soft, velvety and elegant.

FOOD MATCHING:
Excellent with all dessert types, with cream too.

    

SERVING TEMPERATURE:	8-10°C
ALCOHOL CONTENT:	11,5% vol.
AGING POTENTIAL:	2 Years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

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