The grapes are harvested at the technological ripeness and pressed. The must ferments at a controlled temperature until the base wine is obtained.
PRISE DE MOUSSE
The base wine ferments in steel tanks according to the Charmat method to exalt its aromas obtaining the distinctive perlage.
Straw and brilliant yellow with fine and persistent perlage. The aromas are crispy and delicate, with scents of flowers and white flesh fruit (peach, pear). At the palate is full and elegant, with an inspiring freshness that exalts the aromaticity.
Thanks to its softness and crispy aromaticity it’s particularly appreciated as aperitif and accompanied by savory and spicy appetizer. Perfect with shellfish salads and vegetables-based dishes.