Chardonnay

VINIFICATION METHOD:
The grapes are destemmed and pressed. The juice is left to rest in cold state before fermentation. Aging in steel containers.

TASTING NOTES:
Straw intense yellow with a wide and persistent nose of buttery aromas, apple scents, acacia-blossoms, bread crust. In the finish we perceive roasted and vanilla notes.
The palate is fresh, mineral and sapid. All the aromas perceived at the nose are confirmed at the palate with a velvety, soft, round and full sensation.

FOOD MATCHING:
Is the most international of the wines for its pleasantness and its wide possibility of pairing. It perfectly matches with fish-based appetizers.

pesce griglia risotto pesce aperitivi

SERVING TEMPERATURE:	12°C
ALCOHOL CONTENT:	12,5% vol.
AGING POTENTIAL:	2-3 years
BOTTLE FORMAT (lt):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

SERVING TEMPERATURE:

12°C

ALCOHOL CONTENT:

12,5% vol.

AGING POTENTIAL:

2-3 years

BOTTLE FORMAT (lt):

750 ml

RECOMMENDED:

Prevent the bottle from undergoing excessive temperature changes.

Description

Additional information

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