Friulano

VINIFICATION METHOD:
The grapes are destemmed and pressed. The juice is left to rest in cold state before fermentation.Aging in steel containers.

TASTING NOTES:
Straw yellow wine with greenish highlights; the aromas remind the peach leaf and the almond. The palate, soft and velvety, has the characteristic scent of bitter almond with a good persistence.

FOOD MATCHING:
Optimal with San Daniele ham, cured meat, fish soup, jumbo prawns and scallops au gratin.

SERVING TEMPERATURE:	12°C
ALCOHOL CONTENT:	12,5% vol.
AGING POTENTIAL:	2-3 years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

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