Sauvignon

VINIFICATION METHOD:
The grapes are destemmed and pressed. The juice is left to rest in cold state before fermentation. Aging in steel containers.

TASTING NOTES:
The wine is straw yellow with greenish highlights. At the nose is extremely elegant and complex with peach, tropical fruit, passion fruit and grapefruit aromas.

FOOD MATCHING:
Sauvignon Blanc is a very food-friendly wine: formidable with warm and cold fish-based appetizers, steamed too, but also with cured meat.

SERVING TEMPERATURE:	12°C
ALCOHOL CONTENT:	12,5% vol.
AGING POTENTIAL:	2-3 years
BOTTLE FORMAT (LT):	750 ml
RECOMMENDED:	Prevent the bottle from undergoing excessive temperature changes.

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